Stir until cheese is melted and sauce has thickened. Keeping the pressure cooking on low heat (the Instant Pot will automatically go into this warm mode after cooking) Add the evaporated milk, and half the cheeses. Remove lid once pressure has come down.ĭrain excess water off of cooked noodles.Īdd noodles back into pot and hit the saute function.
When cooking time is done, do a quick pressure release. Secure lid on Instant Pot and cook on manual high for 4 minutes. Cook on low for 3 to 4 hours, until most of the liquid is absorbed.
How to Make Instant Pot Mac and CheeseĪdd noodles, water and salt to Instant Pot. To the slow cooker, add the pasta, cauliflower, 8 ounces evaporated milk, 3 1/2 cups water, salt, garlic powder, and pepper. Just boil and drain the noodles as usual and then add all ingredients to the pot over medium/low heat until melted and creamy. It tastes great and you could even use whole wheat macaroni noodles for a healthier version.ĭon’t have an Instant Pot? You can easily convert this recipe to stove top. That’s why I’m so excited to have this super easy 4-Ingredient Instant Pot Mac and Cheese that literally takes the same amount of time to make as the boxed variety. I don’t buy the boxed stuff very often because it’s so processed and full of junk. If your family is anything like mine, then they LOVE having mac and cheese for dinner.
See our Disclosure Policy for more information. Secure the lid, set to pressure cooker and high pressure for five minutes. If you make a purchase through one of these links we will make a small commission. Combine pasta, water and butter in instant pot. Need a quick weeknight dinner? Try this easy 4-Ingredient Instant Pot Mac and Cheese that I know your whole family will love!
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